Top chef Georgiana Viou: blending cuisine across continentsWed, 14 May 2025 14:58:57 GMT
Georgiana Viou calls herself a “UFO”, championing free and daring cuisine straddling two continents, from Cotonou’s lively street markets to the kitchens of her Michelin-starred restaurant in Nimes, southern France.In the alleys of the historic Saint-Michel market in Benin’s bustling economic capital, unchanged since her childhood, Viou goes from stallholder to stallholder.At one she buys …
Top chef Georgiana Viou: blending cuisine across continentsWed, 14 May 2025 14:58:57 GMT Read More »