@sarahjbonds1 Easy Easter Brunch Recipe: Berry Croissant Bake Ingredients: 4 large croissants bite sized pieces 1 cup mixed berries 8 oz cream cheese 2/3 cup sugar 3/4 cup milk 2 eggs 1 teaspoon vanilla Syrup and powdered sugar Directions: Place croissants in sprayed casserole dish Cover with berries Beat cream cheese until smooth Beat in the rest of ingredients Let sit at least 20 minutes up to overnight Bake at 350 degrees Fahrenheit for 35-40 minutes Top with syrup and powdered sugar #easterbrunch2023#easterbrunchrecipes#easterbrunchideas♬ supalonely cafe sound – 𝗝
@miciamammas From the time I was a little girl, my nonna always made Easter bread on Good Friday. Since her passing my family has kept this tradition alive. Like we do for Struffoli, we get together and make her recipe. It is an all day event filled with eating, laughing, and of course bread making. This bread is great for an Easter breakfast or brunch. I love to slice it and spread some butter on it and have it with espresso. A quick recipe note. The egg on traditional Easter breads in general, represents “rebirth,” Christ rising from the dead. The eggs used are raw eggs, colored with Easter dye, and then they cook during baking. But my grandmother in her later years left them out. So, if you don’t have the time you can skip that step and just add the sprinkles, as the eggs are more for symbolism and aesthetics than overall taste. Also, if you can’t find actual lard at a local specialty store, vegetable shortening works just as well. 4 Cup of Flour (Sifted) 4 tsp. Baking Powder 1 1/4 cups of Sugar 2 Eggs ½ Cup Lard/Vegetable Shortening – Cut into small pieces 4 tsp. Vanilla 1 Cup Milk 2 Egg Yolks beaten Colored Nonpareil Sprinkles Colored Easter Eggs- Raw and then Colored #italianeasterbread#panedipasqua#nonnasrecipes#easterbaking2023#easterbaking#bakingtoks♬ original sound – Dena 🇮🇹 🇺🇸 Mamma 🧿
